Cod with Roasted Mixed Squash
Very easy
Domitille
Domitille

Cod with Roasted Mixed Squash

7 minutesPrep time

35 minutesCook time

307 cal.Per serving

Ingredients for 1

Sweet potato

1/2

Sweet potato

Zucchini

1/2

Zucchini

Red onion

1/4

Red onion

Cod (fresh)

1

Cod (fresh)

Thyme (dried)

1 pinch

Thyme (dried)

Lemon

1/4

Lemon

Utensils

Oven, Stovetop, Frying pan, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel the sweet potatoes & cut into small cubes.
  • Step 2
    Wash & halve the zucchini lengthwise. Slice into half moons, about 1/2 an inch thick.
  • Step 3
    Peel & slice the onion into wedges.
  • Step 4
    On a parchment-lined sheet tray, add the sweet potatoes, zucchini & red onion. Add a generous drizzle of olive oil. Season with salt, pepper & thyme. Toss everything to evenly coat. Bake for 30-35 min at 400°, flipping the veggies halfway through.
  • Step 5
    Heat a drizzle of olive oil in a pan over medium heat. Pat the cod fillet dry & add it to the pan. Season all over with salt & pepper. Pan fry for 2-3 min on each side until fully cooked.
  • Step 6
    Remove the veggies from the oven once golden & cooked through. Serve alongside the cod fillet. Squeeze the lemon over top & garnish with any fresh herbs you may have on hand! Enjoy!