Cod with Green Beans & Potato Purée

recipe

• Step 1
  Peel & dice the potatoes.
• Step 2
  Add the potatoes to a pot of water. Bring to a boil, salt & cook for 15 min, or until fork-tender.
• Step 3
  Bring a second pot of salted water to a boil. Wash & trim the green beans. Add them to the pot & cook for 3-5 minutes.
• Step 4
  Once the potatoes are cooked, drain them.
• Step 5
  Pour the potatoes into a bowl. Add the milk, butter, salt & pepper. Mash & continue stirring until you've achieved a creamy purée consistency.
• Step 6
  Heat a pan over medium-high heat. Add a drizzle of oil. Pat the cod bone-dry, then add to the hot pan. Cook for 3-4 min on each side, or until cooked through. Serve over the potato purée & alongside the green beans.