Cod with Creamed Spinach
Very easy
Coline
Coline

Cod with Creamed Spinach

3 minutesPrep time

8 minutesCook time

167 cal.Per serving

Ingredients for 1

Cod (fresh)

4 oz

Cod (fresh)

Creamed spinach (frozen)

1 cup

Creamed spinach (frozen)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    If using frozen cod, defrost beforehand.
  • Step 2
    Melt a dab of butter in a pan over medium-high heat. Season the cod with salt & pepper. Cook it for 2 min on each side, or until cooked through.
  • Step 3
    Meanwhile, heat, thaw or cook the creamed spinach according to the package instructions.
  • Step 4
    Serve the crispy cod over a creamy bed of spinach. Yum!