Coconut Curry Shrimp with Rice & Broccoli

5 minutesPrep time

17 minutesCook time

475 cal.Per serving

Ingredients for 1

4 oz

Cooked shrimp (frozen)

1/4

Yellow onion

1 pinch

Curry powder

1/4 cup

Coconut milk

1/4 cup

White rice (long grain)

1/4 bunch

Broccoli (fresh)

Stovetop, Frying pan, Knife, Pot (small)

Step 1
In a small pot, cook the rice according to the package instructions.
Step 2
Meanwhile, wash & cut the broccoli into florets.
Step 3
In a pot of salted, boiling water, add the broccoli for 5-6 min. Drain, then set aside & keep warm.
Step 4
Peel & cut the onions into thin slices.
Step 5
Heat a drizzle of olive oil in a frying pan over medium heat. Add the onions & curry powder. Add any additional seasonings you'd like, we suggest onion powder & garlic powder. Stir & cook the onions until softened for 4-5 min.
Step 6
Add the coconut milk, then season with salt & pepper. Add the cooked shrimp, stir, then simmer covered for 2-3 min over low heat.
Step 7
Serve the curry shrimp with the rice, broccoli & any extra sauce. Season to taste with salt & pepper. Enjoy!