Coconut Curry Meatballs with Rice & Broccoli
Very easy
Domitille
Domitille

Coconut Curry Meatballs with Rice & Broccoli

3 minutesPrep time

15 minutesCook time

740 cal.Per serving

Ingredients for 1

Meatballs (cooked)

5

Meatballs (cooked)

Yellow onion

1/4

Yellow onion

Curry powder

1 pinch

Curry powder

Coconut milk

1/4 cup

Coconut milk

White rice (long grain, cooked)

1 cup

White rice (long grain, cooked)

Broccoli (fresh)

1/4 bunch

Broccoli (fresh)

Utensils

Frying pan, Stovetop, Knife, Pot (small)

recipe

  • Step 1
    Wash & cut the broccoli into bite-sized florets.
  • Step 2
    To a pot with boiling, salted water, add the broccoli & cook for 5-6 min.
  • Step 3
    Meanwhile, peel & thinly slice the onion. Drain the broccoli & set aside.
  • Step 4
    Heat a drizzle of olive oil in a frying pan. Add the meatballs & cook for 4-5 min until they are golden brown on all sides. Remove from the pan & set aside.
  • Step 5
    In the same pan, add the onions & curry powder. Add any additional seasonings you'd like, we suggest onion powder & garlic powder. Stir & cook them for 4-5 minutes until the onions have softened.
  • Step 6
    Add the coconut milk & meatballs back into to the pan. Season everything with salt & pepper. Simmer covered for 2-3 min on low heat.
  • Step 7
    Meanwhile, heat the rice according to package directions.
  • Step 8
    Serve the curry meatballs with the rice, broccoli & additional sauce. Season to taste with salt & pepper. Enjoy!