
Very easy

Coconut-Curry Chicken Thighs
4 minutesPrep time
20 minutesCook time
1393 cal.Per serving
Ingredients for 1

2
Chicken thighs (bone-in, skin on)

1/2 cup
Coconut milk

1/2 tbsp
Curry powder

1/4
Yellow onion

1/3 cup
Jasmine rice

optional
1 tbsp
Cashews
Utensils
Frying pan, Pot (small), Stovetop, Knife
recipe
- Step 1
Heat a drizzle of oil in a pan over high heat. Add the chicken thighs & brown for 1-2 min on each side. - Step 2
Peel & finely slice the onion. - Step 3
Remove the chicken thighs from the pan. Set them aside. - Step 4
Heat a drizzle of oil in the same pan over medium heat. Add the onion, curry powder, salt & pepper. Cook, stirring for 3 min. - Step 5
Return the chicken thighs to the pan. Pour in the coconut milk. Add a splash of water (if needed). Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. - Step 6
Cook the rice according to the package instructions. - Step 7
Fluff the rice. Season the curry with salt, pepper & a drizzle of olive oil. Spoon the rice onto serving plates. Top with the coconut-curry chicken. Garnish with cashews (optional). Enjoy!