Coconut Chicken Curry & Cherry Tomatoes

5 minutes
Prep time

20 minutes
Cook time

610 cal.
Per serving

Ingredients for 1

1/4 cup

Jasmine rice

Chicken breast

1/2 cup

Coconut milk

1 tsp

Curry powder

1/4

Yellow onion

1/2 cup

Cherry tomatoes

optional

1 tbsp

Cilantro (fresh)

Stovetop, Pot (small), Frying pan, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Cut the chicken into pieces.
Step 3
Peel & thinly slice the onion.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, onion & curry powder. Season with salt & pepper. Cook, stirring for 5 min.
Step 5
Add the cherry tomatoes.
Step 6
Pour in the coconut milk. Stir to combine. Reduce the heat to low, cover & simmer for 5 min.
Step 7
Uncover & stir, adding a bit of water if needed.
Step 8
Serve the chicken & coconut sauce over the rice. Garnish with fresh cilantro (optional). Enjoy!