Coconut Chicken Curry & Cherry Tomatoes
Easy
Jow Logo
Camille C.
Camille C.

Coconut Chicken Curry & Cherry Tomatoes

Preparation

5 minutesPrep time

Plate

20 minutesCook time

Calorie

610 cal.Per serving

Ingredients for 1

Jasmine rice

1/4 cup

Jasmine rice

Chicken breast

1

Chicken breast

Coconut milk

1/2 cup

Coconut milk

Curry powder

1 tsp

Curry powder

Yellow onion

1/4

Yellow onion

Cherry tomatoes

1/2 cup

Cherry tomatoes

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Cut the chicken into pieces.
  • Step 3
    Peel & thinly slice the onion.
  • Step 4
    Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, onion & curry powder. Season with salt & pepper. Cook, stirring for 5 min.
  • Step 5
    Add the cherry tomatoes.
  • Step 6
    Pour in the coconut milk. Stir to combine. Reduce the heat to low, cover & simmer for 5 min.
  • Step 7
    Uncover & stir, adding a bit of water if needed.
  • Step 8
    Serve the chicken & coconut sauce over the rice. Garnish with fresh cilantro (optional). Enjoy!