Classic Homemade Waffles
Easy
Camille U.
Camille U.

Classic Homemade Waffles

6 minutesPrep time

5 minutesCook time

925 cal.Per serving

Ingredients for 1

Flour (all-purpose)

1 cup

Flour (all-purpose)

Baking powder

1/2 tbsp

Baking powder

Sugar (granulated)

1 tbsp

Sugar (granulated)

Egg

1

Egg

Milk (whole)

3/4 cup

Milk (whole)

Butter (unsalted)

2 tbsp

Butter (unsalted)

Powdered sugar

optional

1/2 tbsp

Powdered sugar

Utensils

Whisk, Mixing bowl, Pot (small)

recipe

  • Step 1
    Preheat your waffle iron. Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!
  • Step 2
    In a small bowl, combine the butter & sugar.
  • Step 3
    Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.
  • Step 4
    Add the flour, baking powder & a pinch of salt to the bowl. Mix with a few swift strokes.
  • Step 5
    Then slowly add the milk. Gently fold the ingredients together. Be careful not to over mix the batter!
  • Step 6
    Use a pastry brush or paper towel to carefully grease the waffle iron with oil. Cooking spray works great here too! Using a ladle or measuring cup, pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings.
  • Step 7
    Continue making waffles with the remaining batter. Serve garnished with powdered sugar. Enjoy!