Classic Gazpacho
Very easy
Jow Logo
Coline
Coline

Classic Gazpacho

Preparation

9 minutesPrep time

Plate

No
Cook time

Calorie

210 cal.Per serving

Ingredients for 1

Tomato

1

Tomato

Bell pepper (red)

1/2

Bell pepper (red)

Cucumber

1/4

Cucumber

Red onion

1/8

Red onion

Garlic

1/4 clove

Garlic

Red wine vinegar

1 tsp

Red wine vinegar

Olive oil

1 tbsp

Olive oil

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Cayenne pepper

optional

1 pinch

Cayenne pepper

Utensils

Blender, Knife

recipe

  • Step 1
    Wash & chop the tomatoes, bell pepper, cucumber, onion & garlic. Add it all to a blender & purée until smooth.
  • Step 2
    Add the vinegar & olive oil. Blend again.
  • Step 3
    Serve the gazpacho garnished with basil & a pinch of cayenne (optional). Enjoy!