Cinnamon Sugar Tortilla Chips
Very easy
Marcy
Marcy

Cinnamon Sugar Tortilla Chips

8 minutesPrep time

10 minutesCook time

1171 cal.Per serving

Ingredients for 1

Flour tortilla (large)

2

Flour tortilla (large)

Sugar (granulated)

1/4 cup

Sugar (granulated)

Cinnamon (ground)

2 tsp

Cinnamon (ground)

Chocolate chips (semi-sweet)

1/4 cup

Chocolate chips (semi-sweet)

Heavy cream

1 tbsp

Heavy cream

Butter (unsalted)

2 tbsp

Butter (unsalted)

Utensils

Sheet Tray, Oven, Microwave, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. In a bowl, combine sugar & cinnamon.
  • Step 2
    Evenly stack the tortillas on a cutting board. Cut into equal triangles (like a pizza).
  • Step 3
    In a large microwave-safe bowl, melt the butter in the microwave for 20-30 sec. Add the cut tortillas to the bowl & toss to evenly coat.
  • Step 4
    Add the cinnamon-sugar mix. Cover the bowl with cling wrap & shake it up to evenly coat.
  • Step 5
    On a sheet tray lined with parchment paper, arrange the coated chips in one even layer. Bake in the oven at 350°F for 8-10 min until crispy & golden. (Keep a close eye on the oven! Chips may cook up quickly!)
  • Step 6
    As the chips bake, make the chocolate dip. In a microwave safe bowl, combine chocolate chips & heavy cream. Heat in the microwave for 15 sec increments, mixing in between, until fully melted. Sprinkle on a pinch of flaky sea salt, if desired!
  • Step 7
    Remove the crispy chips from the oven & serve with chocolate dip. Enjoy!