Christmas Tree Garlic Bread
Very easy
Jow
Coline
Coline

Christmas Tree Garlic Bread

Prep Time

10 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

342 cal.
Per serving

Ingredients for 1

Pizza dough

1/4

Pizza dough

Mozzarella (low-moisture, for cooking)

3 oz

Mozzarella (low-moisture, for cooking)

Butter

1/4 tbsp

Butter

Parsley (fresh)

1/2 tsp

Parsley (fresh)

Garlic

1/4 clove

Garlic

Egg

1/4

Egg

Utensils

Oven, Brush, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the mozzarella into 23 chunks.
  • Step 2
    Cut the pizza dough sheet into 23 squares.
  • Step 3
    Place a piece of mozzarella inside each piece of dough. Seal the edges & delicately roll in your hands to form a ball. Repeat for all 23 pieces.
  • Step 4
    On a greased or parchment-lined baking sheet, snugly place 6 balls next to each other to form the bottom bough of the tree. Continue the same pattern up the triangular tree. Then place the last 2 balls at the base of the tree for the trunk.
  • Step 5
    Separate the egg white from the yolk, keeping only the yolk. Combine the yolk with a small splash of water. Stir to combine.
  • Step 6
    Using the brush, generously coat the tree with the egg wash. Bake for 15 minutes at 400°F.
  • Step 7
    Melt the butter in a small pan over medium heat. Add the crushed or grated garlic & chopped parsley. Season with salt & pepper. Stir to combine. Remove from the heat.
  • Step 8
    Remove the tree from the oven. Use the brush again to coat the tree with the garlic-parsley butter. Serve hot. Merry Christmas!