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Very easy
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Christmas Tree Garlic Bread
10 minutesPrep time
15 minutesCook time
342 cal.Per serving
Ingredients for 1
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1/4
Pizza dough
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3 oz
Mozzarella (low-moisture, for cooking)
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1/4 tbsp
Butter (unsalted)
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1/2 tsp
Parsley (fresh)
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1/4 clove
Garlic
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1/4
Egg
Utensils
Oven, Brush, Parchment paper, Knife
recipe
- Step 1
Preheat the oven to 400°F. Cut the mozzarella into 23 chunks. - Step 2
Cut the pizza dough sheet into 23 squares. - Step 3
Place a piece of mozzarella inside each piece of dough. Seal the edges & delicately roll in your hands to form a ball. Repeat for all 23 pieces. - Step 4
On a greased or parchment-lined baking sheet, snugly place 6 balls next to each other to form the bottom bough of the tree. Continue the same pattern up the triangular tree. Then place the last 2 balls at the base of the tree for the trunk. - Step 5
Separate the egg white from the yolk, keeping only the yolk. Combine the yolk with a small splash of water. Stir to combine. - Step 6
Using the brush, generously coat the tree with the egg wash. Bake for 15 minutes at 400°F. - Step 7
Melt the butter in a small pan over medium heat. Add the crushed or grated garlic & chopped parsley. Season with salt & pepper. Stir to combine. Remove from the heat. - Step 8
Remove the tree from the oven. Use the brush again to coat the tree with the garlic-parsley butter. Serve hot. Merry Christmas!