Chorizo & Ricotta Rigatoni

4 minutesPrep time

15 minutesCook time

967 cal.Per serving

Ingredients for 1

2.5 oz

Pasta (rigatoni)

3 oz

Chorizo (cured)

2 tbsp

Mascarpone

2 tbsp

Ricotta cheese

1/2 clove

Garlic

1/2 cup

Marinara sauce

1 tbsp

Parmesan (grated)

Pot (small), Frying pan, Stovetop, Knife

Step 1
Cook the pasta according to the package instructions.
Step 2
In a small bowl, combine the mascarpone & ricotta. Season with salt & pepper. Set aside.
Step 3
Remove the skin from the sausage (if needed). Chop the sausage.
Step 4
Once the pasta is cooked, reserve a bit of the pasta cooking liquid. Then drain the pasta.
Step 5
Heat a drizzle of olive oil in a pan over medium heat. Add the chorizo & crushed garlic. Cook, stirring for 2 min.
Step 6
Add the tomato sauce & stir. Reduce the heat to low, cover & simmer for 3-5 min.
Step 7
Add a splash of the reserved cooking liquid & the pasta to the pan. Season with salt & pepper. Stir until heated through. Turn off the heat.
Step 8
Spread the ricotta-mascarpone mixture onto a serving plate. Arrange the pasta over top. Garnish with grated parmesan cheese. Enjoy!