Chocolate Truffles

recipe

• Step 1
  Melt the chocolate in the microwave. (You could also use a double-boiler over the stove top!)
• Step 2
  Add the butter to the melted chocolate. Stir until smooth & combined.
• Step 3
  Add the cream & a pinch of salt. Stir again.
• Step 4
  Place a piece of plastic wrap onto the surface of the chocolate mixture. Refrigerate to fully cool for 2-3 hours.
• Step 5
  Once chilled, remove the ganache from the fridge. Add the cocoa powder to a shallow dish. Roll a spoonful of the ganache in your hands to form a 1-inch round truffle. Coat the truffle in cocoa powder. Transfer to a tray. Continue with the rest of the truffles.
• Step 6
  Chill the truffles for 30 min. Serve & enjoy!