Chocolate Spider Web Cake
Easy
Camille U.
Camille U.

Chocolate Spider Web Cake

Prep Time

15 minutes
Prep time

Cooking

35 minutes
Cook time

Calories

502 cal.
Per serving

Ingredients for 1 cake

Chocolate bar (baking)

1 oz

Chocolate bar (baking)

Butter

3/50 cup

Butter

Flour (all-purpose)

1/8 cup

Flour (all-purpose)

Sugar (granulated)

1/8 cup

Sugar (granulated)

Egg

1/2

Egg

Baking powder

1/8 tsp

Baking powder

Marshmallows

1/8 cup

Marshmallows

Utensils

Mixing bowl, Whisk, Oven, Sheet Tray, Pot (small), Stovetop, Microwave

recipe

  • Step 1
    Preheat the oven to 350°F. In a saucepan, melt the chocolate & butter over low heat until smooth.
  • Step 2
    Separate egg whites from yolks.
  • Step 3
    In a large mixing bowl, add the yolks & the sugar. Use an electric mixer to whisk until there is a wet crumbly texture. Add 1.5 tbsp of water (amount for 1 cake). Continue mixing until the texture is smooth.
  • Step 4
    Add the melted chocolate to the mixture. Use a wooden spoon or rubber spatula to mix until combined. Add the flour & baking powder. Mix again until combined.
  • Step 5
    Use an electric mixer to beat the whites for about 2-4 min until firm. Working in batches, fold the whites into the batter. Mix until everything is combined.
  • Step 6
    Grease all sides of a cake pan with butter. Line the pan with parchment paper. Pour in the batter & bake for about 35 min at 350°F. Check for doneness by sticking a toothpick in the center, if it comes out clean, the cake is done!
  • Step 7
    Cool the cake completely. Invert the cake on a plate, then remove the parchment paper.
  • Step 8
    In a microwave-safe bowl, melt the marshmallows in the microwave for 30 sec. Stir well until the marshmallows get stringy.
  • Step 9
    Using two small spoons, stretch the marshmallow into threads & spread them all over the cake to form a spider web. Serve the spooky cake & enjoy!