Chocolate Pudding
Very easy
Camille C.
Camille C.

Chocolate Pudding

3 minutesPrep time

4 minutesCook time

60 minutesResting time

317 cal.Per serving

Ingredients for 1

Chocolate bar (baking)

1 oz

Chocolate bar (baking)

Milk (whole)

2/3 cup

Milk (whole)

Sugar (granulated)

1 tbsp

Sugar (granulated)

Corn starch

3/4 tbsp

Corn starch

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.
  • Step 2
    Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.
  • Step 3
    Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.
  • Step 4
    Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!