Chocolate Lava Cakes
Very easy
Victoire
Victoire

Chocolate Lava Cakes

5 minutesPrep time

10 minutesCook time

395 cal.Per serving

Ingredients for 1

Chocolate bar (baking)

1 oz

Chocolate bar (baking)

Butter (unsalted)

1 tbsp

Butter (unsalted)

Egg

1/2

Egg

Sugar (granulated)

1 tbsp

Sugar (granulated)

Flour (all-purpose)

1 tbsp

Flour (all-purpose)

Utensils

Oven, Ramekin, Pot (small), Stovetop, Whisk

recipe

  • Step 1
    You'll need ramekins or small oven-safe dishes for this recipe!
  • Step 2
    Preheat the oven to 350°F. Break the chocolate into pieces. Add the chocolate & butter to a pot over low heat. Mix until smooth & combined. Remove from heat & let cool slightly.
  • Step 3
    Crack the eggs into a mixing bowl. Add the sugar.
  • Step 4
    Whisk in the butter-chocolate mixture. Add the flour & a pinch of salt. Mix to combine.
  • Step 5
    Pour the batter into ramekins. Bake for 7-10 min at 350°F. Serve & enjoy!