Chocolate Chip Cookies

recipe

• Step 1
  Preheat the oven to 425°F. Bring the butter to room temperature. Cut the butter into pieces & add to a large mixing bowl.
• Step 2
  Add the white & raw sugar to the bowl. (If you don't have raw sugar, use brown sugar!)
• Step 3
  Use a whisk or rubber spatula to cream the butter & sugar.
• Step 4
  Beat the egg in a small bowl. Then stir the egg into the butter-sugar mixture.
• Step 5
  Add the flour, almond flour & baking powder to the bowl. If you're using unsalted butter, add a pinch of salt now as well! Fold the ingredients together, using a rubber spatula.
• Step 6
  Roughly chop the baking chocolate, or use chocolate chips!
• Step 7
  Fold the chopped chocolate into the batter.
• Step 8
  Use your hands or an ice cream scooper to form the cookie dough into 2-inch balls.
• Step 9
  Roll a few of the dough balls in sesame seeds for an extra delight (optional)!
• Step 10
  Refrigerate the dough balls for 15 min before baking. This will give them that extra gooey center! Add the dough balls to a parchment-lined baking sheet. Be sure to space them 2-3 inches apart.
• Step 11
  Lightly flatten the cookies with your hand. Then bake for 8-10 min at 425°F.
• Step 12
  Remove the cookies from the oven.
• Step 13
  Top with a sprinkle of sea salt (optional).
• Step 14
  Cool, serve & enjoy!