Chocolate Cake with Vanilla Frosting

recipe

• Step 1
  Preheat the oven to the temperature indicated on the cake mix box. Mix the cake according to package directions. Grease a cake pan with baking spray or butter.
• Step 2
  Pour the mixture into the cake pan & bake for the time indicated on the cake mix box.
• Step 3
  Meanwhile, prepare the frosting. In a cold bowl, add the heavy cream & mascarpone. Whip with an electric hand mixer until the mixture is thick. Add the powdered sugar & whisk again until the cream is firm. Set aside.
• Step 4
  Once the cake is cooked, remove it from the oven. Let it cool for 5 min before transferring it to a rack. Let the cake cool on the rack for another 15 min.
• Step 5
  Using a spatula or spoon, cover the cake in the frosting.
• Step 6
  Decorate the cake to your liking!
• Step 7
  Refrigerate or serve immediately! Enjoy!