Chipotle Chicken Tostadas
Very easy
Marcy
Marcy

Chipotle Chicken Tostadas

6 minutesPrep time

6 minutesCook time

824 cal.Per serving

Ingredients for 1

Tostada shells

2

Tostada shells

Refried pinto beans

1/4 cup

Refried pinto beans

Sour cream

2 tbsp

Sour cream

Avocado

1/2

Avocado

Rotisserie chicken

1/4 lb

Rotisserie chicken

Lime

1/2

Lime

Chipotle seasoning

1/2 tbsp

Chipotle seasoning

Utensils

Knife, Frying pan, Stovetop

recipe

  • Step 1
    Slice off the breasts from the rotisserie chicken & transfer to a bowl. Remove the skin. Use two forks to shred the meat.
  • Step 2
    Halve the avocado & remove the pit. Peel back the skin & thinly slice.
  • Step 3
    Heat the refried beans in the microwave or a small saucepan until hot.
  • Step 4
    Heat a drizzle of oil in a pan over medium heat. Add the shredded chicken, pepper, salt, chipotle seasoning & half the lime juice. (Reserve the remaining lime juice for the crema) Stir & cook 3-4 min until the chicken is heated through.
  • Step 5
    In a small bowl, combine sour cream & the remaining lime juice. Stir into a thinned crema sauce.
  • Step 6
    Spread an even layer of refried beans onto each tostada. Top with chipotle chicken & sliced avocado. Drizzle the crema on top & serve. Enjoy!