![Chimichurri Steak with Tomatoes & Potatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fs0kM6ZKW6d3pZA.png&w=2560&q=75)
Very easy
Chimichurri Steak with Tomatoes & Potatoes
7 minutesPrep time
25 minutesCook time
457 cal.Per serving
Ingredients for 1
![Beef (strip steak)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FrabrwrNxWTL4uQ.jpg.webp&w=2560&q=75)
3 oz
Beef (strip steak)
![Parsley (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FNKp1aacldEPqcA.jpg.webp&w=2560&q=75)
1 cup
Parsley (fresh)
![Cilantro (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FVBbhNvRG2jzTuQ.jpg.webp&w=2560&q=75)
1/2 cup
Cilantro (fresh)
![Tomato (heirloom)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fz4k0yXR1brhq4Q.png.webp&w=2560&q=75)
1/2
Tomato (heirloom)
![Fingerling potatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FBhk3jcJfvT8lag.png.webp&w=2560&q=75)
1/4 lb
Fingerling potatoes
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/2 clove
Garlic
Utensils
Oven, Knife, Frying pan, Stovetop
recipe
- Step 1
Preheat the oven to 425°F. Clean & cut the potatoes into 2-inch pieces. - Step 2
Wash & slice the tomatoes into rounds. - Step 3
Line a sheet tray with parchment paper. Add the potatoes & a drizzle of oil. Season with salt, pepper & your other favorite spices. (We love a few shakes of smoked paprika!) Toss to evenly coat. Flip the potatoes cut-side down. Roast in the oven for 10-15 min. - Step 4
In a food processor, add parsley & cilantro. Pulse to finely chop the herbs. Add the garlic & pulse again. Transfer everything to a mixing bowl. Add a 1/4 cup of olive oil, red or white wine vinegar, & a pinch of salt. For even more flavor, add some oregano or Italian seasoning & a pinch of crushed pepper flakes for a kick! Mix it all together. - Step 5
Remove the potatoes from the oven & give them a toss. Make space on one side of the tray & add the tomato slices. Return to the oven for 5 more min, to slightly roast the tomatoes. Meanwhile, preheat a grill pan on the stove. - Step 6
Pat the steak dry & season all over with salt & pepper. Drizzle olive oil on top & rub to coat the steak. Add the steak to the heated grill pan. Sear for 3-4 min, undisturbed. Flip & continue to grill until cooked to your liking, about 4 more min for medium-rare. Remove the steak & rest for about 3-5 min. - Step 7
Remove the potatoes & tomatoes from the oven. Slice the steak against the grain. Serve everything on a plate. Drizzle Chimichurri over top & enjoy!