Chili-Lime Salmon & Rice
Very easy
Hannah
Hannah

Chili-Lime Salmon & Rice

9 minutesPrep time

20 minutesCook time

850 cal.Per serving

Ingredients for 1

Chili lime seasoning

1 tbsp

Chili lime seasoning

Honey

1 tsp

Honey

Salmon (fresh)

6 oz

Salmon (fresh)

Lime

1

Lime

Red onion

1/2

Red onion

Bell pepper (assorted)

1

Bell pepper (assorted)

White rice (long grain)

1/3 cup

White rice (long grain)

Utensils

Oven, Sheet Tray, Pot (small), Stovetop, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Halve the lime. In a small bowl, juice the lime. Add honey, chili-lime seasoning, salt, pepper & a generous drizzle of olive oil. Mix it all together.
  • Step 2
    Pat the salmon dry with a paper towel. Pour on the chili-lime marinade & set aside.
  • Step 3
    Peel & large dice the onion.
  • Step 4
    Wash the peppers & remove the seeds. Large dice the peppers.
  • Step 5
    Line a sheet tray with parchment paper. Place the marinated salmon on the tray. Arrange diced veggies in an even layer & drizzle on any leftover sauce. Season all over with salt & pepper. Roast in the oven at 425°F for 15-20 min. For a crispy finish, broil for 2 more min.
  • Step 6
    Meanwhile, cook the rice according to package instructions. Fluff the cooked rice with a fork.
  • Step 7
    Remove the salmon & veggies from the oven. Serve everything over a fluffy bed of rice. Add a squeeze of lime, serve & enjoy!