Chickpea Curry with Rice
Very easy
Coline
Coline

Chickpea Curry with Rice

Prep Time

5 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

575 cal.
Per serving

Ingredients for 1

Chickpeas (canned)

1/2 cup

Chickpeas (canned)

Basmati rice

1/3 cup

Basmati rice

Curry powder

1 tsp

Curry powder

Coconut milk

1/3 cup

Coconut milk

Cumin (ground)

1 tsp

Cumin (ground)

Red onion

1/2

Red onion

Garlic

1/2 clove

Garlic

Ginger (ground)

1/2 tsp

Ginger (ground)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Crushed tomatoes

1/3 cup

Crushed tomatoes

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Peel & mince the onion.
  • Step 3
    Heat a drizzle of oil in a pan over medium heat. Add the onion, garlic, curry, cumin & ginger. Season with salt. Cook, stirring for 3 min.
  • Step 4
    Add tomatoes & coconut milk to the pan & stir. When it comes to a simmer, add the chickpeas. Season with salt & pepper. Stir Add a splash of water if needed & stir again. Reduce the heat to low, cover & simmer for 5-7 min.
  • Step 5
    Serve the saucy chickpea curry over fluffed rice. Garnish with fresh cilantro (optional). Enjoy!