Chickpea Curry with Rice

5 minutesPrep time

15 minutesCook time

575 cal.Per serving

Ingredients for 1

1/2 cup

Chickpeas (canned)

1/3 cup

Basmati rice

1 tsp

Curry powder

1/3 cup

Coconut milk

1 tsp

Cumin (ground)

1/2

Red onion

1/2 clove

Garlic

1/2 tsp

Ginger (ground)

optional

1 tbsp

Cilantro (fresh)

1/3 cup

Crushed tomatoes

Stovetop, Pot (small), Frying pan, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Peel & mince the onion.
Step 3
Heat a drizzle of oil in a pan over medium heat. Add the onion, garlic, curry, cumin & ginger. Season with salt. Cook, stirring for 3 min.
Step 4
Add tomatoes & coconut milk to the pan & stir. When it comes to a simmer, add the chickpeas. Season with salt & pepper. Stir Add a splash of water if needed & stir again. Reduce the heat to low, cover & simmer for 5-7 min.
Step 5
Serve the saucy chickpea curry over fluffed rice. Garnish with fresh cilantro (optional). Enjoy!