
Very easy

Chickpea & Orange Salad
5 minutesPrep time
No
Cook time
278 cal.Per serving
Ingredients for 1

1/2
Orange

1/2 cup
Chickpeas (canned)

1 handful
Arugula

optional
1 tbsp
Parsley (fresh)

1/2 tsp
White wine vinegar
Utensil
Knife
recipe
- Step 1
Peel the orange, including the bitter white pith. Slice the orange into segments, removing any seeds. Rinse & drain the chickpeas. - Step 2
Add the arugula, chickpeas & oranges to a salad bowl. Top with the vinegar & a healthy drizzle of olive oil. Season with salt & pepper. Toss it all together. Garnish with fresh parsley (optional). Enjoy!