Chickpea & Arugula Salad

5 minutes
Prep time

447 cal.
Per serving

Ingredients for 1

1 handful

Arugula

1/2 cup

Chickpeas (canned)

1/4 cup

Sun-dried tomatoes

1 tbsp

Goat's cheese

1/4

Lemon

1 tbsp

Walnuts

optional

1/2 tsp

Apple cider vinegar

Knife

Step 1
Rinse & drain the chickpeas. Roughly chop the sun-dried tomatoes.
Step 2
In a small bowl, whisk together the lemon juice, vinegar (optional), salt, pepper & a healthy drizzle of oil.
Step 3
Add the arugula to a bowl. Top with the chickpeas, sun-dried tomatoes, crumbled goat cheese, walnuts & your salad dressing. Enjoy!