Chicken with Steamed Broccoli & Potatoes

recipe

• Step 1
  In a pot of salted water, add the potatoes & bring the water to a boil. Cook on medium-high heat for 7-8 min or until the potatoes are tender.
• Step 2
  Meanwhile, wash & cut the broccoli into florets.
• Step 3
  Wash & finely chop the parsley. In a small bowl, add the crème fraîche, chopped parsley, lemon zest & juice. Season with salt & pepper, add a drizzle of olive oil & mix it all together.
• Step 4
  After cooking the potatoes for 7-8 min, add the broccoli to the boiling water. Cook for an additional 5 min.
• Step 5
  Heat a drizzle of olive oil in a frying pan on medium heat & add the chicken. Season with salt & pepper. Brown the chicken for 5-6 minutes on each side until fully cooked (internal temp reaches 165°F).
• Step 6
  Once the vegetables are cooked, drain them.
• Step 7
  Serve the chicken with the steamed vegetables & herby cream sauce. Enjoy!