
Easy

Chicken with Roasted Veggies & Feta
5 minutesPrep time
30 minutesCook time
533 cal.Per serving
Ingredients for 1

1
Chicken breast

1/4 cup
Cherry tomatoes

1/2
Zucchini

1/4
Red onion

1.5 oz
Feta cheese (block)

1/4
Lemon

1/4 cup
Orzo

optional
1 sprig
Basil (fresh)
Utensils
Oven, Stovetop, Pot (small), Dish
recipe
- Step 1
Preheat the oven to 400°F. Peel & cut the red onions into thin quarters. - Step 2
Wash & cut the zucchini in half lengthwise, then diagonally. - Step 3
Wash & cut the lemon into thin slices. - Step 4
To a baking dish, add the onions, zucchini & lemon slices. Add a drizzle of olive oil & mix well. - Step 5
Add the cherry tomatoes & the feta blocks cut in half. Season with salt & pepper. Add another drizzle of olive oil. Bake for 15-18 min at 400ºF. - Step 6
Remove the vegetables from the oven. Add the chicken to the dish. Season with salt & pepper. Add another drizzle of olive oil. Bake again for 20-25 min (or until the chicken is cooked through) at 400°F. - Step 7
Meanwhile, in a pot of boiling salted water, cook the pasta according to package directions. At the end of cooking, drain & keep warm. - Step 8
Once the vegetables & chicken are nicely browned, remove the dish from the oven. Serve the orzo pasta with the vegetables, roasted feta & chicken. Add a few basil leaves, if you have them. Enjoy!