Chicken with Pesto Polenta
Easy
Domitille
Domitille

Chicken with Pesto Polenta

3 minutesPrep time

14 minutesCook time

684 cal.Per serving

Ingredients for 1

Polenta

1/4 cup

Polenta

Milk (whole)

1 cup

Milk (whole)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Chicken breast

1

Chicken breast

Pesto

1 tbsp

Pesto

Arugula

1/2 handful

Arugula

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Pat the chicken dry with a paper towel. Season all over with salt & pepper. Optional: for crispier chicken, coat the chicken in a bit of flour!
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Sear the chicken 4-5 min per side, or until it's fully cooked. Remove from the heat & set aside.
  • Step 3
    Meanwhile, in a small saucepan, simmer milk over low heat. Season with salt & pepper. Stir it all together.
  • Step 4
    Just before the milk reaches a boil, stir in dry polenta. Continue mixing until it becomes thick & creamy.
  • Step 5
    Once the polenta has thickened, add a dab of butter (optional) & grated parmesan. Mix well & set aside.
  • Step 6
    Serve the polenta on a plate with a drizzle of pesto. Slice the chicken & arrange it on top of the polenta with a side of arugula. Top with grated parmesan & season to taste. Serve & enjoy!