Chicken with Mustard Sauce
Very easy
Coline
Coline

Chicken with Mustard Sauce

5 minutesPrep time

15 minutesCook time

620 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Whole grain mustard

1/2 tbsp

Whole grain mustard

Heavy cream

1/8 cup

Heavy cream

White rice (long grain)

1/3 cup

White rice (long grain)

Red onion

1/2

Red onion

Shiitake mushrooms

3/4 cup

Shiitake mushrooms

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 1 min.
  • Step 3
    Peel & thinly slice the onion.
  • Step 4
    Cut the chicken into strips.
  • Step 5
    Add the chicken, onion & another drizzle of olive oil to the pan.
  • Step 6
    Cook, stirring for 5 min.
  • Step 7
    Reduce the heat to low. Stir in the cream & mustard. Simmer for 5 min, or until the chicken is cooked through.
  • Step 8
    Season with salt & pepper.
  • Step 9
    Serve the chicken & mustard sauce over the rice. Enjoy!