Chicken with Caprese Salad & Potatoes

recipe

• Step 1
  Preheat the oven to 400°F. Clean the potatoes & slice into wedges.
• Step 2
  On a sheet tray lined with parchment paper, add the potatoes & a generous drizzle of olive oil. Season with salt, pepper & oregano. Toss to evenly coat. Roast for 30 min at 400°F.
• Step 3
  Heat a drizzle of olive oil in a pan over medium-high heat. Pat the chicken dry with a paper towel. Season all over with salt & pepper. Add the chicken to the pan. Cook, undisturbed for 4-5 min on each side, until fully cooked.
• Step 4
  Meanwhile, wash & slice the tomatoes into 1/4 inch rounds.
• Step 5
  Slice the mozzarella into 1/4 inch rounds. Add the tomato & mozzarella slices to a plate. Season with salt & pepper. Top with a drizzle of balsamic glaze & olive oil.
• Step 6
  Once cooked, add the potatoes & chicken to the plate with the mozzarella tomato salad. Garnish with fresh basil leaves if you have. Enjoy!