Chicken Tzatziki Salad with Peas

4 minutesPrep time

15 minutesCook time

367 cal.Per serving

Ingredients for 1

Chicken breast

1/4 cup

Peas (frozen)

2 handfuls

Leaf lettuce

1/4 cup

Croutons

1/4 cup

Parmesan (shaved)

2 tbsp

Tzatziki

Stovetop, Frying pan, Knife

Step 1
Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken & season with salt & pepper. Cook for 6-7 min on each side, until nicely browned & fully cooked.
Step 2
While the chicken cooks, take the peas out of the freezer & add them to a bowl. Cover the peas in warm water & let them defrost for 4-5 min before draining.
Step 3
Prepare the dressing by adding a splash of water to the tzatziki sauce.
Step 4
Slice the chicken.
Step 5
Add the lettuce, chicken, peas & croutons to a dish. Top with the tzatziki sauce dressing, parmesan shavings & a drizzle of olive oil. Enjoy!