Chicken, Tomato & Avocado Salad

5 minutes
Prep time

10 minutes
Cook time

428 cal.
Per serving

Ingredients for 1

1/2 cup

Cherry tomatoes

1/2

Avocado

Chicken breast

1/2

Lime

1 handful

Arugula

optional

1 tbsp

Basil (fresh)

Stovetop, Frying pan, Knife

Step 1
Heat a drizzle of oil in a pan over medium heat. Add the chicken. Cook for 5 min on each side, or until the chicken is cooked through. Remove from heat & set aside.
Step 2
Wash & halve the baby tomatoes. Peel the avocado & remove the pit. Cube the avocado. Then add the tomatoes & avocado to a bowl.
Step 3
In a separate small bowl, whisk together the lime juice, salt, pepper, basil (optional) & a drizzle of olive oil.
Step 4
Arrange the arugula on a serving plate. Pour half of the dressing over the tomato-avocado mixture & the other half over the arugula.
Step 5
Add the chicken breast to the serving plate. Spoon the dressed avocado & tomatoes over the salad. Season with salt & pepper. Enjoy!