Chicken, Tomato & Avocado Salad

recipe

• Step 1
  Heat a drizzle of oil in a pan over medium heat. Add the chicken. Cook for 5 min on each side, or until the chicken is cooked through. Remove from heat & set aside.
• Step 2
  Wash & halve the baby tomatoes. Peel the avocado & remove the pit. Cube the avocado. Then add the tomatoes & avocado to a bowl.
• Step 3
  In a separate small bowl, whisk together the lime juice, salt, pepper, basil (optional) & a drizzle of olive oil.
• Step 4
  Arrange the arugula on a serving plate. Pour half of the dressing over the tomato-avocado mixture & the other half over the arugula.
• Step 5
  Add the chicken breast to the serving plate. Spoon the dressed avocado & tomatoes over the salad. Season with salt & pepper. Enjoy!