Chicken Tex-Mex Bowl
Very easy
Victoire
Victoire

Chicken Tex-Mex Bowl

3 minutesPrep time

15 minutesCook time

639 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Taco seasoning

1/2 tbsp

Taco seasoning

Avocado

1/4

Avocado

Corn (canned)

1/4 cup

Corn (canned)

Kidney beans (canned)

1/4 cup

Kidney beans (canned)

White rice (long grain)

1/3 cup

White rice (long grain)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken.
  • Step 3
    Sprinkle half of Taco spices or taco seasoning over one side of the chicken. Flip the chicken & sprinkle remaining spices. Cook for 4-5 min on each side, or until the chicken is cooked through.
  • Step 4
    Add a splash of water to the pan to loosen the seasoning from the bottom. Spoon the pan sauce over the chicken to coat. Season with salt & pepper. Remove from the heat.
  • Step 5
    Check on your rice! Once cooked, fluff and set aside.
  • Step 6
    Slice the chicken & serve over the rice. Top with corn, beans & chunks of avocado. Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!