Chicken Tenders with Wasabi Sauce
Easy
Victoire
Victoire

Chicken Tenders with Wasabi Sauce

7 minutesPrep time

5 minutesCook time

599 cal.Per serving

Ingredients for 1

Chicken tenderloins

3

Chicken tenderloins

Mayonnaise

1 tbsp

Mayonnaise

Wasabi

1/4 tsp

Wasabi

Spring mix lettuce

1 handful

Spring mix lettuce

Egg

1/2

Egg

Bread crumbs (plain)

1/4 cup

Bread crumbs (plain)

Flour (all-purpose)

1/8 cup

Flour (all-purpose)

Soy sauce

1 tsp

Soy sauce

Olive oil

1/2 tbsp

Olive oil

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Spread the bread crumbs onto a plate. Spread the flour onto another plate. Crack the eggs into a shallow dish.
  • Step 2
    Season the egg with salt & pepper. Whisk to combine.
  • Step 3
    Dredge the chicken tenderloins in the flour, then the egg, then the bread crumbs. Be sure they're coated on both sides!
  • Step 4
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook for 2 min on each side.
  • Step 5
    In a small bowl, combine the wasabi (or cayenne!) & mayonnaise. Set the dip aside.
  • Step 6
    Make a salad dressing by whisking the soy sauce with the olive oil. Toss the salad greens with the dressing.
  • Step 7
    Season the chicken with salt & pepper. Then remove from the heat.
  • Step 8
    Serve the crispy chicken fingers with the wasabi-mayo dipping sauce & salad. Enjoy!