Chicken Tacos with Avocado Sauce
Very easy
Camille U.
Camille U.

Chicken Tacos with Avocado Sauce

Prep Time

7 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

474 cal.
Per serving

Ingredients for 1

Flour tortilla (soft taco)

2

Flour tortilla (soft taco)

Chicken tenderloins

2

Chicken tenderloins

Cucumber

1/4

Cucumber

Avocado

1/2

Avocado

Cream cheese

1 tbsp

Cream cheese

Taco seasoning

1 tsp

Taco seasoning

Lime

1 wedges

Lime

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Add the chicken tenderloins & taco seasoning to a bowl. Season with salt & pepper. Drizzle with olive oil. Mix well.
  • Step 2
    Heat a frying pan over medium-high. Once hot, add the chicken tenderloins. Grill for 4-5 min per side, until golden brown & fully cooked through (165ºF internal temp).
  • Step 3
    Meanwhile, make the avocado sauce. In a blender, add the avocado, cream cheese & lime juice. Season with salt & pepper, then blend until smooth. Taste & adjust the seasoning.
  • Step 4
    Wash & small dice the cucumber.
  • Step 5
    Enjoy the tacos with a nice cold Corona, if you wish!
  • Step 6
    Warm the tortillas in the microwave or on a frying pan. Top the warm tortillas with the avocado sauce, chicken & cucumber. Add a few cilantro leaves, if you have any. Enjoy!