Chicken Soup with Rice Noodles & Veggies

recipe

• Step 1
  Heat a drizzle of olive oil in a skillet over medium heat. Season the chicken breast on both sides with salt & pepper. Add the chicken to the skillet & cook undisturbed for 5 min. Flip & cook for an additional 5 min. Remove the chicken from the pan & set aside.
• Step 2
  Cook the rice noodles according to package directions.
• Step 3
  Clean & thinly slice the mushrooms.
• Step 4
  Wash & peel the carrot. Continue peeling the entire carrot to create long ribbons.
• Step 5
  Shred or slice the chicken into bite sized pieces.
• Step 6
  Add the chicken broth & soy sauce to a pot on medium-high heat. Bring the broth to a boil, then lower to a simmer, about 4 min. Add the peas & stir.
• Step 7
  Add the shredded chicken, carrots, mushrooms & drained rice noodles to the pot & stir.
• Step 8
  Serve topped with additional soy sauce for flavor. Enjoy!