Chicken Skewers & Couscous
Easy
Camille C.
Camille C.

Chicken Skewers & Couscous

5 minutesPrep time

22 minutesCook time

554 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Green beans (fresh)

1 handful

Green beans (fresh)

Couscous

1/3 cup

Couscous

Greek Yogurt (plain)

1/8 cup

Greek Yogurt (plain)

Paprika

1 tsp

Paprika

Lemon

optional

1/4

Lemon

Utensils

Stovetop, Pot (small), Skewers, Frying pan, Knife

recipe

  • Step 1
    Wash & trim the green beans. Add the beans to a pot of salted boiling water. Cook for 3 min.
  • Step 2
    Slice the chicken into strips.
  • Step 3
    Season the chicken with salt, pepper, paprika & a drizzle of olive oil. Coat the chicken in the seasoning.
  • Step 4
    Thread the chicken onto skewers.
  • Step 5
    Drain the green beans.
  • Step 6
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken skewers.
  • Step 7
    Meanwhile, prepare the couscous according to the package instructions.
  • Step 8
    Continue turning & browning the skewers until the chicken is cooked through.
  • Step 9
    Fluff the couscous.
  • Step 10
    In a small bowl, combine the yogurt, salt, pepper & a drizzle of olive oil.
  • Step 11
    Remove the skewers from the pan.
  • Step 12
    Arrange the green beans & couscous on a serving plate. Lay the skewers over top. Drizzle with the yogurt sauce. Season with salt & pepper. Garnish with extra paprika (optional). Add a squeeze of lemon (optional) Enjoy!