Easy
Camille C.
Chicken Skewers & Couscous
5 minutesPrep time
22 minutesCook time
554 cal.Per serving
Ingredients for 1
1
Chicken breast
1 handful
Green beans (fresh)
1/3 cup
Couscous
1/8 cup
Greek Yogurt (plain)
1 tsp
Paprika
optional
1/4
Lemon
Utensils
Stovetop, Pot (small), Skewers, Frying pan, Knife
recipe
- Step 1
Wash & trim the green beans. Add the beans to a pot of salted boiling water. Cook for 3 min. - Step 2
Slice the chicken into strips. - Step 3
Season the chicken with salt, pepper, paprika & a drizzle of olive oil. Coat the chicken in the seasoning. - Step 4
Thread the chicken onto skewers. - Step 5
Drain the green beans. - Step 6
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken skewers. - Step 7
Meanwhile, prepare the couscous according to the package instructions. - Step 8
Continue turning & browning the skewers until the chicken is cooked through. - Step 9
Fluff the couscous. - Step 10
In a small bowl, combine the yogurt, salt, pepper & a drizzle of olive oil. - Step 11
Remove the skewers from the pan. - Step 12
Arrange the green beans & couscous on a serving plate. Lay the skewers over top. Drizzle with the yogurt sauce. Season with salt & pepper. Garnish with extra paprika (optional). Add a squeeze of lemon (optional) Enjoy!