
Very easy

Chicken Salad Sandwich
6 minutesPrep time
No
Cook time
1037 cal.Per serving
Ingredients for 1

1/8
Rotisserie chicken

1
Croissant

2 tbsp
Mayonnaise

1 Stalk
Celery

1 tsp
Dijon mustard

2 tbsp
Red onion
Utensils
Mixing bowl, Knife
recipe
- Step 1
Shred or small dice the chicken. - Step 2
Finely chop celery & red onion. - Step 3
In a bowl, combine chicken, mayo, dijon mustard, red onion & celery. Season with salt & pepper. Mix it all together. - Step 4
Toast & halve a croissant. Scoop chicken salad onto one half of the croissant & close the sandwich. Enjoy!