Chicken Parmesan Meatloaf

recipe

• Step 1
  Preheat the oven to 375°F. Peel & finely chop the onion. If needed, slice the mozzarella into 1/4 in pieces.
• Step 2
  In a large bowl, add the ground chicken, bread crumbs, chopped onion, egg & half of the parmesan cheese. Season with salt & pepper. For additional seasoning, add Italian seasoning, onion powder & garlic powder if you have! Mix until fully combined.
• Step 3
  Add the meatloaf mixture to a parchment paper lined sheet tray. Form the meatloaf with your hands to about 6 in long x 2 in wide. Top with marinara sauce & bake for 35-40 min.
• Step 4
  Meanwhile, reheat the garlic bread according to package directions.
• Step 5
  Remove the meatloaf from the oven. Top with the slices of mozzarella cheese, the remaining parmesan & additional breadcrumbs. Add the frozen green beans around the meatloaf. Drizzle with olive oil & season with salt & pepper. Place the sheet tray back in the oven & cook for 10-12 mins.
• Step 6
  Remove the sheet tray from the oven & slice the meatloaf. Serve with the garlic bread, green beans, additional marinara sauce & parmesan cheese. Enjoy!