Chicken Parm Stuffed Shells

recipe

• Step 1
  Preheat the oven to 375°F. In a pot of salted, boiling water, add the shells & cook according to package directions. Strain the pasta & rinse with cold water to cool.
• Step 2
  Cut a chicken breast off of the rotisserie chicken. Remove the skin & shred it into bite sized pieces. Add the chicken to a large bowl.
• Step 3
  In the bowl, add the ricotta cheese, half of the marinara sauce, half of the mozzarella cheese & half of the parmesan cheese. Season with salt & pepper. Stir to combine.
• Step 4
  Add a drizzle of olive oil to the bottom of a baking dish. Add the shells & toss. Stuff each shell with a few tablespoons of the chicken & cheese mixture.
• Step 5
  Top the shells with the remaining marinara, mozzarella & parmesan cheese. Bake for 15-20 min at 375°F or until the cheese is melty & bubbly.
• Step 6
  Serve, topped with additional parmesan cheese & basil if you have!