Chicken Pappardelle Soup

9 minutesPrep time

15 minutesCook time

496 cal.Per serving

Ingredients for 1

1/2 clove

Garlic

1/4

Yellow onion

1/2 cup

Crushed tomatoes

1/2

Carrots (fresh)

1 oz

Pasta (pappardelle)

2 tbsp

Parmesan

optional

1 tbsp

Basil (fresh)

1/2

Chicken breast

1.5 cups

Chicken broth

Stovetop, Pot (small), Knife

Step 1
Peel & mince the garlic.
Step 2
Peel & chop the onion.
Step 3
Peel & dice the carrot. Cut the chicken into thin strips.
Step 4
Heat a drizzle of olive oil in a pot over medium heat. Add the carrots, chicken, garlic & onion. Cook, stirring for 5 min.
Step 5
Add the tomatoes. Cook for 2 min.
Step 6
Add the chicken broth & pasta to the pot. Season with salt & pepper. Reduce the heat to low, cover & simmer for 10 min. Add more liquid if you like more broth!
Step 7
Season with salt & pepper. Serve the soup garnished with shaved parmesan & fresh basil (optional). Enjoy!