Chicken Pad Thai

recipe

• Step 1
  In a small bowl, combine fish sauce, chili garlic sauce, soy sauce, honey & lime. Mix well to combine.
• Step 2
  In another bowl, crack & beat the egg.
• Step 3
  Rinse & thinly slice the green onion on an angle.
• Step 4
  Roughly chop the peanuts.
• Step 5
  Pat the chicken dry with a paper towel & thinly slice.
• Step 6
  In a pot of boiling water, cook the noodles according to package instructions. Drain, rinse if necessary & set aside.
• Step 7
  Heat a drizzle of oil on a pan over medium-high heat. Add sliced chicken in an even layer. Season all over with salt. For added flavor, add a pinch of garlic powder & onion powder. Sear, undisturbed, for 2 min on each side until golden.
• Step 8
  Reduce the heat to medium & stir in the sauce mixture until the chicken is evenly coated.
• Step 9
  Stir in the noodles with 1-2 tbsp of water to help thin out the sauce. Toss it all together. Simmer & cook until the sauce thickens, about 2 more min.
• Step 10
  Create an empty center by pushing everything to the sides of the pan. Pour in the egg & quickly scramble for 1 min. Continue stirring everything together until well combined. (Pro tip: if you're cooking more than 2 servings, softly scramble the eggs in another pan then add in to the noodles).
• Step 11
  Turn off the heat. Add green onion, bean sprouts & peanuts. Mix it all together.
• Step 12
  Serve hot in a bowl, garnished with fresh bean sprouts & a squeeze of lime. Enjoy!