Chicken Cutlet with Mushroom Pasta

recipe

• Step 1
  In a pot of boiling salted water, cook the pasta according to the package instructions.
• Step 2
  Meanwhile, clean & slice the mushrooms.
• Step 3
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the mushrooms & grated garlic. Season with salt & pepper. Stir & cook for 5 min. Remove from the heat & set aside.
• Step 4
  Once the pasta is cooked, save a few ladles of cooking water per person, then drain the pasta.
• Step 5
  Heat a dab of butter & a drizzle of olive oil in the same pan. Add the chicken cutlet & brown it for 3-4 min on each side, over medium heat, until it is golden brown. Transfer to a cutting board.
• Step 6
  Add back the mushrooms & stir in the crème fraîche, grated parmesan & pasta cooking water. Add salt & pepper to taste. Mix until a creamy sauce is formed.
• Step 7
  Add the pasta to the mushroom sauce & mix well to coat evenly.
• Step 8
  Slice the chicken cutlet & serve with the creamy mushroom pasta. Add more grated parmesan if you have. Enjoy!