Chicken, corn & avocado quesadillas

4 minutes
Prep time

11 minutes
Cook time

1 minute
Resting time

649 cal.
Per serving

Ingredients for 1

Flour tortilla (medium)

4 oz

Chicken breast

1/2

Avocado

1/2 cup

Corn (canned)

1/4 cup

Cheddar (shredded)

1 tbsp

Taco seasoning

optional

2 tbsp

Salsa

Stovetop, Frying pan

Step 1
Slice the chicken into strips.
Step 2
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken & the taco seasoning. Sear the chicken for 6-8 min
Step 3
Add the drained corn & continue cooking for another 1-2 min. Set aside.
Step 4
Slice the avocado in half & remove the pit. Scoop out the flesh & dice the avocado.
Step 5
Prepare the guacamole. In a bowl, add : the diced avocado & some lime juice & zest, if you have some. Season with salt & pepper. Mash the avocado with a fork.
Step 6
Spread the guacamole over half of each tortilla. Layer on the chicken / corn mix & top with the shredded cheese. Fold the empty half of the quesadilla over the fillings.
Step 7
Heat a drizzle of olive oil in a pan, over medium heat. Add the quesadillas & cook for 2-3 min on each side, until golden & crispy. Cover & continue cooking for another min.
Step 8
Cut the chicken, corn & avocado quesadillas in halves or thirds & serve with a side of salsa. Enjoy !