Chicken Coconut Curry Soup

6 minutesPrep time

15 minutesCook time

436 cal.Per serving

Ingredients for 1

1/2

Chicken breast

2 oz

White mushrooms (whole)

1/4

Red onion

1 tbsp

Curry paste (red)

1/2 cup

Chicken broth

1/2 cup

Coconut milk

optional

1/4

Lime

optional

1 tbsp

Cilantro (fresh)

Stovetop, Pot (small), Knife

Step 1
Peel & dice the onion.
Step 2
Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, stirring for 3 min.
Step 3
Add curry paste & sauté with the onion for 1 min. Add chicken stock & stir to combine. Add the chicken breast (whole or sliced in half). Cover & cook for 5-7 min.
Step 4
Meanwhile, clean & thinly slice the mushrooms.
Step 5
When the chicken is cooked through, transfer to a plate & rest for 5 min.
Step 6
Shred the chicken with two forks then add it back to the pot.
Step 7
Add the coconut milk, sliced mushrooms, shredded chicken, salt & pepper. Mix it all together, adding more broth if it's too thick. Reduce the heat to low & simmer for 5 min.
Step 8
Ladle the soup into bowls. Garnish with a squeeze of lime, a swirl of coconut milk, a sprinkle of cilantro & extra slices of red onion (optional). Enjoy!