Very easy
Coline
Chicken, Chorizo & Pepper Pot
6 minutesPrep time
30 minutesCook time
663 cal.Per serving
Ingredients for 1
1
Chicken breast
1/2 lb
Fingerling potatoes
1/2 clove
Garlic
1/2
Bell pepper (red)
2 oz
Chorizo (cured)
Utensils
Oven, Baking dish, Knife
recipe
- Step 1
Preheat oven to 400°F. Wash & halve the baby potatoes. - Step 2
Wash, trim & dice the bell pepper. - Step 3
Slice or chop the chicken & chorizo. - Step 4
Add the chicken, chorizo, potato & bell pepper to a baking dish. Add the garlic (grated, minced, or crushed). Season with salt & pepper. Add a drizzle of olive oil. Stir to combine. - Step 5
Bake for 20-30 min, or until cooked through & crispy. Serve & enjoy!