Chicken & Veggie Noodle Bowl

6 minutes
Prep time

10 minutes
Cook time

612 cal.
Per serving

Ingredients for 1

2 oz

Rice noodles

1/2

Carrots (fresh)

1/2

Cucumber

Chicken breast

1/8 cup

Teriyaki sauce

optional

1/2 tsp

Toasted sesame oil

optional

1 tbsp

Mint (fresh)

Frying pan, Stovetop, Peeler, Knife

Step 1
Heat a drizzle of oil in a pan over medium heat. Pat the chicken dry. Season it well with salt, pepper & your favorite seasonings! We love ground ginger & garlic powder. Cook the chicken for 6-7 min per side. When the chicken is cooked through (165°F internal temp), remove from the heat.
Step 2
Prepare the rice noodles according to the package instructions.
Step 3
Wash & peel the carrot into ribbons. Wash & peel the cucumber into ribbons. Season both with salt & drizzle with sesame oil (optional).
Step 4
Arrange the rice noodles, carrots & cucumber in a serving bowl. Drizzle with teriyaki sauce & toss gently. Garnish with mint (optional), serve with extra teriyaki sauce & enjoy!

If you have the time, try marinating the chicken in the teriyaki sauce! If you like spice, try finishing the dish with a drizzle of sriracha sauce!