Chicken & Veggie Noodle Bowl
Very easy
Camille C.
Camille C.

Chicken & Veggie Noodle Bowl

6 minutesPrep time

10 minutesCook time

556 cal.Per serving

Ingredients for 1

Rice noodles

2 oz

Rice noodles

Carrots (fresh)

1/2

Carrots (fresh)

Cucumber

1/2

Cucumber

Chicken breast

1

Chicken breast

Teriyaki sauce

1 tbsp

Teriyaki sauce

Mint (fresh)

optional

1 tbsp

Mint (fresh)

Utensils

Frying pan, Stovetop, Peeler, Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium heat. Pat the chicken dry. Season it well with salt, pepper & your favorite seasonings! We love ground ginger & garlic powder. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.
  • Step 2
    Prepare the rice noodles according to the package instructions.
  • Step 3
    Wash & peel the carrot into ribbons.
  • Step 4
    Wash & peel the cucumber into ribbons.
  • Step 5
    Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with teriyaki sauce. Enjoy!
  • Step 6
    Roughly chop the mint.

Recipe tip

If you have the time, try marinating the chicken in the teriyaki sauce! We love the extra flavor this adds!