Chicken & Vegetable Soup

recipe

• Step 1
  Peel the carrots. Cut them in half lengthwise. Then thinly slice on the diagonal.
• Step 2
  Peel & thinly slice the onion.
• Step 3
  Trim the dark green & root ends of the leek. Wash the rest of the leek. Slice it into thin rings.
• Step 4
  Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot, leek, thyme, salt & pepper. Cook, stirring for 2 min.
• Step 5
  Add the chicken broth & chicken. Cover & simmer for 10 min over medium-low heat.
• Step 6
  Remove the chicken breast from the pot.
• Step 7
  Shred the cooked chicken into pieces.
• Step 8
  Return the shredded chicken to the pot. Cook the soup for 5 more min.
• Step 9
  Ladle the soup into bowls. Season with salt & pepper. Garnish with a drizzle of olive oil. Enjoy!