Chicken & Vegetable Soup

6 minutes
Prep time

17 minutes
Cook time

242 cal.
Per serving

Ingredients for 1

1/2

Chicken breast

1/4

Red onion

Carrots (fresh)

1/2

Leeks

1.3 cups

Chicken broth

1 pinch

Thyme (dried)

Pot (small), Stovetop, Knife

Step 1
Peel the carrots. Cut them in half lengthwise. Then thinly slice on the diagonal.
Step 2
Peel & thinly slice the onion.
Step 3
Trim the dark green & root ends of the leek. Wash the rest of the leek. Slice it into thin rings.
Step 4
Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot, leek, thyme, salt & pepper. Cook, stirring for 2 min.
Step 5
Add the chicken broth & chicken. Cover & simmer for 10 min over medium-low heat.
Step 6
Remove the chicken breast from the pot.
Step 7
Shred the cooked chicken into pieces.
Step 8
Return the shredded chicken to the pot. Cook the soup for 5 more min.
Step 9
Ladle the soup into bowls. Season with salt & pepper. Garnish with a drizzle of olive oil. Enjoy!