Chicken & Peanut Ramen Soup
Very easy
Victoire
Victoire

Chicken & Peanut Ramen Soup

3 minutesPrep time

5 minutesCook time

457 cal.Per serving

Ingredients for 1

Sriracha sauce

1 tsp

Sriracha sauce

Instant ramen (chicken)

1

Instant ramen (chicken)

Lime

optional

1 wedges

Lime

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Peanut butter

1 tbsp

Peanut butter

Peanuts

optional

1/2 tbsp

Peanuts

Chicken breast

1

Chicken breast

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Add a drizzle of oil to a pan over medium heat. Add the chicken. Cook for 3 min on each side, or until cooked through.
  • Step 2
    Cook the ramen according to the package instructions. Add enough extra water to the noodles to form a soup broth.
  • Step 3
    Slice the cooked chicken into strips.
  • Step 4
    Stir the peanut butter & Sriracha into the ramen noodles & broth.
  • Step 5
    Add the chicken to the soup. Serve garnished with peanuts, lime & cilantro (optional). Enjoy!