Chicken & Peanut Mafé
Easy
Camille C.
Camille C.

Chicken & Peanut Mafé

7 minutesPrep time

15 minutesCook time

713 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Crushed tomatoes

1/4 cup

Crushed tomatoes

Peanut butter

1 tbsp

Peanut butter

Yellow onion

1/2

Yellow onion

White rice (long grain)

1/3 cup

White rice (long grain)

Chicken broth

1/3 cup

Chicken broth

Cayenne pepper

optional

1 pinch

Cayenne pepper

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Peel & thinly slice the onion.
  • Step 3
    Cut the chicken into pieces.
  • Step 4
    Heat a drizzle of oil in a pot over medium heat. Add the onions. Sauté for 3 min. Add cayenne if you like a kick (optional)!
  • Step 5
    Add the tomatoes & stir.
  • Step 6
    Add the chicken broth (or bouillon cube with water!) & the peanut butter. Stir to combine.
  • Step 7
    Add the chicken & stir. Season with salt & pepper. Reduce the heat to medium-low. Cook for 5-10 min, or until the chicken is cooked through.
  • Step 8
    Serve the mafé alongside fluffy rice. Garnish with a drizzle of olive or peanut oil. Enjoy!