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Very easy
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Chicken & Fall Veggies Sheet Tray
10 minutesPrep time
40 minutesCook time
908 cal.Per serving
Ingredients for 1
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1
Chicken thighs (bone-in, skin on)
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1/2 lb
Fingerling potatoes
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1
Carrots (fresh)
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1/4
Butternut squash
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1/4
Yellow onion
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1 tbsp
Italian seasoning
Utensils
Oven, Sheet Tray, Knife
recipe
- Step 1
Preheat the oven to 400°F. Peel & dice the butternut squash. - Step 2
Peel & dice the carrot. - Step 3
Peel & slice the onion. - Step 4
Clean & halve the baby potatoes. - Step 5
Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt, pepper & Italian seasoning. Toss to evenly coat. - Step 6
Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!